London Pound Cake by Barney's Farm is a distinguished F1 hybrid born from Rainbow Sherbet crossed with a GSC Indica Pheno, resulting in a powerhouse 70% indica-dominant cultivar pushing 30% THC. The genetic precision of true F1 hybridisation delivers exceptional consistency in growth, flavour, and potency across every harvest.

Plants exhibit classic indica morphology — compact and bushy with dense side branches forming full, productive canopies. Buds develop into hefty, chunky formations displaying deep emerald hues streaked with royal purple, adorned with rusty-orange pistils and blanketed in an extraordinary frosted trichome layer that resembles powdered sugar.

The aromatic profile is an indulgent dessert experience: prominent sweet cake and vanilla notes reminiscent of a bakery, layered with earthy nuttiness, ripe berry sweetness, lemony citrus brightness, and subtle diesel undertones. On the palate, sweet vanilla cake and creamy butter coat the tongue, followed by ripe berries, tangy lemon, and a lingering nutty-earthy finish.

Effects begin with a gentle cerebral euphoria that lifts mood and instils happiness, gradually transitioning into deep full-body relaxation that eases muscle and joint tension. At moderate doses it avoids excessive sedation, making it ideal for evening relaxation and stress relief, while higher doses promote restful sleep.

• Genetics: Rainbow Sherbet x GSC Indica Pheno
• Type: Feminized F1 Hybrid
• Indica/Sativa: 70% Indica / 30% Sativa
• THC: 30%
• Flowering Time: 55–65 days (approx. 8–10 weeks)
• Indoor Yield: 650 g/m²
• Outdoor Yield: Up to 700 g/plant
• Indoor Height: 120–150 cm
• Outdoor Height: 150–180 cm
• Harvest: September (2nd–3rd week)